Wednesday, March 16, 2011

Pie's Savory Soulmate

I suggest you eat a little bit of quiche


before the insanity begins. The specimen shown above consists of feta cheese, olives, onions, and artichoke hearts. Just about anything can be coated in a custard and poured into a pie shell, so I am thinking that corned beef leftovers may just be my next pastry experiment.