When Life Gives you Gourds

As I slip deeper and deeper into the Fall season these little buggers seem to start pooping up in my front yard and kitchen. Lord knows where they come from or how they arrive in my home.



All I know is that when a pumpkin crosses my path, I cut it down the center, scoop out its flesh, slice it into tiny segments, skin it, submerge it in boiling water until its nicely tender, and then well... eventually create a delicious soup. Let the gourd times roll!