I typically prefer my pumpkin flesh roasted and slathered in a little butter or olive oil, but if you have three stomachs and a huge set of horns, I guess it really doesn't make any difference. One man's carving is another cow's scarfing.
Sunday, October 24, 2010
For the Love of the Gourd
Butternut is fine, acorn is just dandy, and I can even get down with a little kabocha, but nothing makes my heart grow wings and soar to the nearest farmer's market like the thought of fresh pumpkin. Nothing brings man closer to nature than a pleasant romp through the local pumpkin patch. And with only a week until Halloween, I would say your chances for gourd glory are growing slim.
I typically prefer my pumpkin flesh roasted and slathered in a little butter or olive oil, but if you have three stomachs and a huge set of horns, I guess it really doesn't make any difference. One man's carving is another cow's scarfing.
I typically prefer my pumpkin flesh roasted and slathered in a little butter or olive oil, but if you have three stomachs and a huge set of horns, I guess it really doesn't make any difference. One man's carving is another cow's scarfing.
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