Thursday, October 21, 2010

Oktober-festering Pile of Bird Flesh

Oktoberfest has come and gone, but memories of melons and meat logs are still fresh in my Spatten splattered mind. While the beer at Campbell's famed Germanic drunkstraviganza is delightful, the real draw for me comes in the phallic form of smoked sausage and sour kraut.



However, this year my mother trumped anything at Oktoberfest with this dish of ham, sausage, kraut, and potatoes.



Quynh would rather hunt for his meals... free range... in the backyard... and drag them into the house... without actually eating... or even completely killing them. Happy Hellweiner Week.

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